Lunch & Learn: What’s for Dessert? (Hybrid)

Claire Saffitz is an author, video host, and recipe developer. Her first cookbook, Dessert Person, published in 2020 by Clarkson Potter, won the IACP Julia Child First Cookbook Award. Her second book, What’s For Dessert, published in 2022, was nominated for a James Beard Award. Previously, Claire was Senior Food Editor at Bon Appétit magazine, where she worked for five years in the test kitchen and hosted the series Gourmet Makes on the Bon Appétit YouTube channel. She also writes recipes and hosts videos for New York Times Cooking. Claire was born and raised in St. Louis, Missouri and now lives in New York with her husband, cats, and chickens.

Dates & Time: October 3, 10, 17, 24 & 31, November 7, 11:30 am-12:30 pm

Registration: This event is available place through a video conference call. Pre-registration is required. Please click the registration button above to pre-register. Once you have registered, your unique access link will be emailed to you. For classes that meet for multiple sessions, you only need to register once. You will be able to use the same Zoom link to access each session of the class. If you’re new to Zoom, watch a tutorial or read written instructions on how to join a Zoom video call.

TBElle: Temple Beth Elohim Lifelong Learning Experience (TBElle) is a unique learning program led by fellow congregants who are excited to share their knowledge and interests in a relaxed, fun weekday experience.