Lunch & Learn: Why Can’t I Eat That? (Online)

Lunch & Learn is planning an exciting fall program for 2022! Join us on Tuesdays, immediately following the TBElle morning session at 11:30 am, for six consecutive weeks. New this year – we will concentrate on one hot topic for the six sessions, this fall all being related to Health Care.

Today, Holli Bassin will discuss issues related to food sensitivities and food allergies. She will explain what causes these eating problems and ways to overcome them.

Holli Bassin is a functional medicine health coach, speaker, workshop leader, and author of From Anaphylaxis to Buttercream.

Registration: This event will take place through a video conference call. Pre-registration is required. Please click the registration button above to pre-register. Once you have registered, your unique access link will be emailed to you. For classes that meet for multiple sessions, you only need to register once. You will be able to use the same Zoom link to access each session of the class. If you’re new to Zoom, watch a tutorial or read written instructions on how to join a Zoom video call.